AVM's sanitary sampling valves for dairy production meet strict 3A and FDA standards, essential for milk, cheese, and yogurt processing. The tri-clamp connection enables quick CIP/SIP, while the electropolished surface (Ra≤0.8μm) prevents bacterial growth. The diaphragm design avoids cross-contamination between batches, supporting HACCP compliance. Manufactured with ISO 9001-certified processes, they ensure hygienic sampling in dairy facilities. Contact us for dairy-specific solutions.