Dairy Industry Applications

In the dairy industry, hygienic design is essential for milk reception, pasteurization, cream separation, yogurt production, and CIP/SIP operations.

Sanitary diaphragm valves, double-seat mix-proof valves, and ball valves are commonly used to maintain product purity and prevent microbial contamination. Their crevice-free design supports high-efficiency cleaning and ensures compliance with EHEDG and 3-A standards.