AVM's dairy industry hygienic valves are engineered for milk processing and dairy product lines, meeting strict 3A and FDA standards. Constructed from 316L stainless steel with electropolished surfaces (Ra≤0.8μm), they prevent bacterial growth and product buildup. The quick-clamp design enables rapid CIP/SIP, essential for daily sanitization in cheese, yogurt, and milk powder production. Contact us for dairy-specific hygienic solutions.